VINEYARD
Our small production of Givry is made from a single plot of 0.5ha. Deep soils of clay and limestone with an average age for the vines of 20 years old.
Blasons
Givry
| Color | Red wine |
|---|---|
| Grape Variety | Pinot Noir 100% |
| Ageing | Oak barrels |
| Service | 14°C |
WINEMAKING
Grapes went through cold maceration for 2 weeks to extract colour from the skins. After alcoholic fermentation, the wine was aged in 600L oak barrels during 12 months to get the fine tannins, the structure and the finesse this wine deserves.
TASTING NOTES
Givry offers a natural richness with ripe red and black fruit aromas, a deep colour and a good structure. It is balanced by a refreshing acidity. The fine tannins and the concentration will allow the wine to age well.
