• The grapes enter the cellar by gravity straight into our pneumatic presses
• We use temperature-controlled stainless-steel tanks, and a barrel cellar with sizes of 228L, 600L and 3000L
• All our wines are fermented spontaneously, no yeasts are added
• We follow a minimal intervention philosophy and add very little to our wines during their elaboration process
• All our wines are stabilised with bentonite fining (vegan), a light tangential filtration and a small amount of sulphur to ensure freshness and a safe ageing

For more details on the vinification process of each wine, please don’t hesitate to get in touch.