| Color | Sparkling wine |
|---|---|
| Grape variety | Chardonnay 100% |
| Ageing | Stainless steel vats |
| Service | 6- 8°C |
VINEYARDComing from a small parcel of under a hectare, the vineyard is planted on a soil very rich in limestone which is perfect to get the acidity and the freshness needed for Crémant. Vines are 20 years-old on average and farmed organically.
WINEMAKINGGrapes are harvested by hand in small crates and pressed gently. Alcoholic fermentation with natural yeasts takes place, then the wine is bottled with extra yeasts and sugar for the second fermentation. Our Crémant ages 18 months in the cellar and no ‘dosage’ is added to leave the wine Brut Nature and very fresh.
TASTING NOTESDespite being Brut Nature with no addition of sugar, our Crémant is well balanced thanks to the ripeness of the grapes. The extra ageing gives us very fine bubbles and a structured wine. Flavours of white flowers and grapefruits coupled with fresh dough and brioche aromas.
