Saint-Véran
Citation in the 2016 Hachette Guide (2013 vintage)
The vineyard
Our Saint-Véran vines are essentially situated in the village of Prissé. . The wines are vinfied plot by plot and assembled to produce a traditional Saint-Véran. The surface soils are clay-limestone also found on the bedrock.
100% Chardonnay
Annual production: 9000 bottles.
Average age of vines 10 years.
Vinification
Long fermentation in temperature-regulated stainless-steel vats. Spontaneous malolactic fermentation. On fine lees in stainless steel exclusively with the less manipulation possible . Maturation: 6 to 8 months. Long stabilisation with moderate cooling. Bentonite bonding if necessary. A single, light filtration before bottling with care by a professional group. Synthetic cork.
Tasting
Perfect with fish, shellfish, chicken in a cream sauce and cheese.
Serve between 12° and 14° C
