Mâcon Rouge


The vineyard
Our red Macon vines are situated in the village of La Roche Vineuse. The wines are vinfied and assembled to produce a traditional red Macon. The soils are varied with clay,limestone, silt and flint.


100% Gamay
Annual production: 13 000 bottles.
Average age of vines: 30 years.


6 to 8 days fermentation. Further fermentation in temperature-regulated stainless-steel vats. Spontaneous malolactic fermentation. On fine lees in stainless steel exclusively with the less manipulation possible . Maturation: 6 to 8 months. Long stabilisation with moderate cooling. Bentonite bonding if necessary. A single, light filtration before bottling with care by a professional group. Synthetic cork.


Can be drunk as an apéritif or with light meats and cheeses.
Serve between 14° and 15° C


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